bbq catering calculator

Georgia, North Carolina, South Carolina - 770-886-2540. How many side dishes do I plan to offer? Alcohol usually leads to increased food consumption. The answer to this question depends on the type of ribs you plan to serve. Waste Free Kitchen Handbook by Dana Gunders, 2015. In other words, we could be talking about pulled pork, baked beans, potato salad, coleslaw banana pudding and a cold glass of your favorite beverage. If you want to impress your friends with a blissful and bountiful BBQ, where everything goes off without a hitch, we are here to help :). 22 hours Terms & 7 hours This promise applies only if you buy from us. Plan on serving each person 2 beef ribs, 4 spare ribs, or 6 baby back ribs. The experts agree . Plan for children under 12 to eat pound of meat. Alabama and Florida - 205-637-2977. You dont want to have too much or not enough meat. The #1 Free Tool For Event & Catering Estimation Event and Catering Estimation Calculator Just enter your number of guests and the duration of your event to get started with this free tool. Unfortunately, cooking a 15lb thunder chicken takes up a lot of kitchen real estate, leaving precious little room in the oven for anything else. This means that for a plate where the food cost is $5, the caterer should look to charge between $14 to $23 per serving to cover all of the background . Serve your guests pit-smoked BBQ with delicious sides and desserts. While your local grocer may have their fair share of fresh sausages on the, Charcoal is charcoal, right? How much does a BBQ truck for a party or event cost? As an Amazon Associate I earn from qualifying purchases. I have also provided a meat calculator to make things easier. Similarly, if you have any vegetarians or vegans attending your BBQ, youll want to make sure that you have enough of the non-meat items to accommodate them. The star of any Thanksgiving feast. The Handbook for Choosing Your Meadow Creek Smoker or Grill. And good luck with getting them to come to the next one. Please realize that we (Yoders Smoky Mountain Barbecue) are a dealer for Meadow Creek. Now, lets look at meat planning a little closer. If you are going for the highest quality meat on the market, such as beef brisket or tenderloin, the real cost could end up being much higher. A safe estimate is $15-25 per person, with a minimum headcount of 100 eaters for every 2 hours of catering. By the way, if you're planning on renting a tent, check out the tent size calculator to find the proper tent size and space you'll require. Unlike our other calculators that are for specific themed events, this calculator provides a breakdown of the amount of protein, vegetables, starches, etc that you would need to feed a large number of people. Whether it's a large bash or a family summer gathering, The BBQ Planner will calculate the exact quantities, plan your menu and budget according number of guests. 2023 Catering Prices & Cost Calculator: Corporate & Personal Events The average cost for a Caterer is $30. 10.5 hours If youre unsure of the headcount, always guess high. This matches consumption statistics, which say that Americans (on average) eat 3 hamburgers per week versus one hot dog per week. Brisket (lbs) 0.00 The calculator works based on this function: (# of Adults input by user * 0.5) + (# of Children input by User * 0.25) = Amount of Cooked Brisket Other Variables to Consider The above calculations are pretty conservative in terms of the amount of brisket per person. If youre planning on serving pork at your BBQ, the amount you prepare really depends on the type of pork youre using. As with all of these guides, take into account the gender, age and any inside info you have on the appetite of your guests to fine-tune your quantities. So, if youre looking to serve four ounces of meat per person, youll need to start with eight ounces of raw ground beef per person. What is better Thawed or Frozen steak on the Grill? Plus, theres no need to worry about how much youll need per person with hot dogs since they come in pre-packaged packages of eight, sixteen, or even twenty-four. To be on the safe side, I recommend adding 5 percent to your total amount. When cooked, the average yield of ground beef is about 50% of its raw weight. Community. 12 hours For example, to serve 10 pounds of cooked meat you need to buy 16.7 lbs of raw meat. If you are making rather than purchasing any of the items for your barbeque, use our Recipe Multiplier http://calculate-this.com/recipe-multiplier-calculator to convert your recipes to the ingredient quantities youll need. Enter the humble electric smoker. Anthony is the creator of BBQ Smoke Central. Bacon, Pimento Cheese and Jalapeo Burgers, PLUS: a BIG ANNOUNCEMENT! 15 hours Again, this calculator assumes a 50% weight loss: Get a cooler, cambro or hot box (holding cabinet) to place your meat in to take advantage of resting times for briskets, ribs, pork butts, etc. 21.5 hours Adding drinks or dessert options (with a savory food truck) will increase the price per person by $1-$5. of cooked meat per adult and 4 oz. The composition of your BBQ, i.e., how much of each type of food you need. And, if youre really looking to feed your guests well, you can always plan for two racks per person. Use our. Average cost for Catering ranges from $7 - $45 per person The average cost for a caterer is $20 per guest. However, for dishes like chili or tacos, you might only need 1/4 pound per person since there will be other ingredients in the dish. Policies | You always want to have an adequate amount of food. A rack of ribs contains about 12 individual ribs. The BBQ Planner will help you calculatehow much food is needed for your grilling and how many pounds of bbq per person. In this article, you will find tips on how to plan the perfect BBQ, how much food to bring, how the rest of the world hosts their BBQs and more. Clean up after yourself and gather all the trash. Plan the start of your cook so that your meat will be done at least an hour before you expect to eat. Your guests will load up on them first and take less of the meat. We'll set up buffet lines as needed and can either serve . awesome, love the info, wanted to share my new best friend on the bbq I found at its a rigid bbq grilling mat that keeps my bbq clean while Im grilling away, no more messy clean up and the meat tastes great. Our Wedding Catering Calculator lets you choose the right menu, style, serviceware & add-ons to fit your budget. Similarly, a third to a half of a pound of cooked pulled pork is a good amount per person as a main. The yeast converter helps you convert between 4 different types of yeast, to ensure you have the right balance with your flour, to make the perfect bread! Another option is to fully cook them in an oven and store the burgers in a covered aluminum pan containing beef broth. With ground beef, the amount youll need really depends on what youre making. If youre going with chicken for your next BBQ, you should plan to serve one chicken breast per person. Next you would need to break your total down into different portions of the meal. And, if youre going with chicken wings, each person is likely to eat 8-15 wings. If your estimates are off, you either will have a lot of leftovers or some very unhappy guests who didnt get a chance to eat. Done. This site is for you, the BBQ addicts who have born-built grilling skills. After you enter the number of guests youll be serving, the result will provide a breakdown of each category of food which you can use as a checklist to prepare for your event. 1.5 hours To convert your ounces of food to pounds, multiply the number of ounces you need times your number of guests then divide by 16 for total pounds of food needed. However, a BBQ puts a lot of strain on the environment you produce a lot of carbon dioxide just by burning fuel. On average the minimum cost for BBQ catering is $1,500-$2,500. Well, not quite. Counting on a 50% loss could be a slight overestimation, but it will ensure no one is left hungry. Theyre sticky, theyre saucy, and theyre oh-so-delicious. You can use a good dual purpose meat thermometer to monitor the cooking temperature and meat temperature at the same time. 18 hours If you dont have enough, your name will be mud. 15.5 hours If we are talking about a high school football team, expect them to be big eaters. 20 hours We eat barbecue, we breathe barbecue and even watch it on TV (this is what cooking shows are for!) One gallon is approximately 25 servings. 9 hours One fun aspect is that some Korean BBQ restaurants have a grill in the middle of the table. Will the event be informal or formal? Some of the most popular options include: Keep reading to learn more about these different types of meat, their average yield after cooking them, and anything youll need to take into consideration while deciding how much BBQ meat youll need depending on the type of meat youre using. As a result, your guests will eat less. The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food. That way, if the meat takes longer to cook than you expected, you will still be on time. They are more filling than lighter sides like grilled vegetables and green salads. Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. Its a bit more expensive than other meats, but its worth it because its so flavorful and juicy. Company. Catering Costs Calculator. So, what is the right amount of meat? Whether its a large bash or a family summer gathering, The BBQ Planner will calculate the exact quantities, plan your menu and budget according number of guests. *I recommend using an internal read thermometer such as the thermopop or the thermapen when checking internal temps (affiliate link). This means you will have to buy more than the total amount of cooked meat you need. 5.5 hours I developed this calculator to give you the minimal internal temperature you must cook meat for doneness so you never over or under cook it again! Count on half a rack, or six ribs per person if you are serving baby back ribs, Aim for four or five ribs per guest if you are serving spare ribs, Plan for two or three ribs per guest if you are cooking up beef back ribs. Prepare a dessert - it will be delicious and filling and cost you less than meat. For baby back ribs, plan for about one rack per person. You will need about pound of cooked meat per person if the meat is served on a plate. Consider whether the ribs are the main part of the meal or if they are a secondary meat. That way you could serve a white meat (chicken), a pork item (pulled pork or ribs), and include an item like hamburgers or hotdogs. 20.5 hours It is a tradition at the heart of the country BBQs have been happening on American soil since the colonial era. If you have a specific themed gathering planned, check out our many other calculators (taco bar, salad bar, backyard bbq, etc) because we probably already have the exact one you need. of cooked meat per adult and 4 oz.