If youre curious if glass baking pans bake faster than metal, heres a look at some of the benefits: -Glass baking pans can hold more food than metal baking dishes. Thats one of the reasons I always line pans. Good point, Janice! [More] Our Solar Upgrade Project, One pre-departure check can make the difference between a nice sail and an aborted trip. If you use a glass pan that is too dense for your oven, your cookies or cakes will probably end up burnt on the outside and tough in the center. I love those crispy edges, too!! Turns out, it isnt as tough as you might think. How to Fudge Brownies recipe: Heat oven 350F. Then the glass retains heat far longer than metal will. And that way I can figure it out myself next time. (Need to know how to cut down a recipe? Easy. However, a 913 pan made of nonstick or glass will only take around forty to fifty minutes. Brownies: the all-American fudgy treat. My husband and I have been cruising over 15 years and 13,000 miles, first on a Tayana 37 monohull and now on a 34' Gemini catamaran. I always use a metal pan to make brownies. Metal works just fine, and you can bake for either 25 or 30 minutes depending on how fudgy you want the brownies. how long to cook brownies in 11x7 glass pan. Brownies baked in glass will take longer to bake through than those baked in metal pans. Article Number 600.587.62. Bake at 325 for 35-40 minutes. That only applies if you want to cut perfect slices of brownies without messing anything up. Area of the round pan: 8 divided by 2 gives the radius = 4. If the toothpick comes out clean, the brownies are done. Distributes heat evenly throughout the pan, thus giving the brownies an even bake. Published by on June 29, 2022. Another factor that can affect the time it takes to bake brownies is the type of pan that you use. I am making a cream cheese banana nut bread . Step 2: How to make easy homemade brownies. In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick). Spray an 11x7 baking pan with non stick spray and set aside. Before you add your brownie batter to the pan, you should grease it well. If you have a glass pan, you should use it because it distributes heat evenly. I am baking a black and white cake that calls for an 88 pan. Whether the pan is greased or not will also determine the amount of time it takes to bake a batch of brownies. We know its oh-so tempting to dive into a pan of just-cooked brownies. I have seen a number of pan size conversion charts online that talk about using a pan with the same total volume (it appears that they were all copied one from another since every word is identical) but the reality is that whats important is the batter depth, not the total volume. They werent as sweet as semisweet chips, and since I usually make cookies that are large, the larger size of the chip fit the cookies better. Because of these homes, batter baked in glass typically takes longer. For super clean-cut brownies, chill them in the refrigeratoror even freeze them overnightbefore slicing, Mark says. Here are five tips to help you choose the perfect pan:-Check the size of your oven. Ive seen a lot of those other references (the ones that compare the total volumes of the pans) Ive found myself quite confused by the logic. Why was the decision Roe v. Wade important for feminists? Dont want to make a big 139-inch pan? Please help!! This A.M. For example, if a recipe calls for baking in an 88 pan (64 square inch bottom) but you have a 95 loaf pan (45 square inches), the batter is going to be almost 1-1/2 times as deep. Whether youre reaching for chocolate chips or a chopped chocolate bar, Mark suggests using the highest-quality chocolate you can afford. You should also try sprinkling a small amount of flour inside the pan. I have always wondered about glass dishes, too, because I never use them but I know many do. Cut the brownies into squares or rectangles, being sure not to overdo it as these will end up being very dense and chewy. how long to cook brownies in 11x7 glass pan. Bake 25 minutes in a 711 pan, or 30 minutes in a 88 pan. Good luck!! Will that be okay to use, and lengthen the baking time? I only have a 1014 (more than doubling the size that it calls for). Yes! The brownies have a lovely shiny top (mine was shinier before I chilled it), are fairly flaky, and have a fudgy but not too dense (bordering on cakey without being cake) center. A sugary cake batter may overbrown on the outside by the time the inside tests done if you bake it in a loaf pan. In a large bowl, stir together the cocoa and baking soda. The recipe calls for a 139, but I want to bake it in my counter top oven in a 99. Our editors and experts handpick every product we feature. Then, top the finished cake with store-bought cream cheese frosting or make your own. For the sugar, you can omit the brown and use 1/2 cup total of granulated sugar. Cake pans are generally the same height, so you dont have to go wild here. The area of an 8-inch square is 64 square inches because 8 x 8 = 64; the area of a 9 x 13-inch pan is 117 square inches because 9 x 13 = 117. Always made brownies in a glass pan because I never had a square metal pansimple as that! I am baking my cake in a 7 inch square tin instead of a 8 inch round tin. She is also a junior in Northwestern University's Medill School of Journalism. and learned a ton about what does and doesn't work! Go to Cool and cut into 12 . I like the shiny, crackly top. In a medium saucepan, gently melt the butter. Contents. I want thinner brownies for snacking, not thicker ones, so I dont want to increase the recipe amount. Because even though glass is pretty, metal pans have always seemed more reliable in terms of heat conduction and most recipes are developed for metal, anyway. How many nieces and nephew luther vandross have? Here are other common baking problems to avoid. The right temperature for baking brownies is critical for the consistency and quality of the end product. Add the water and both sugars and bring to a boil. Brownies baked in an 8 inch square Pyrex glass dish. Spread into the prepared pan. Alternatively, you can multiply any 117 recipe by 1.5 and turn it into a crowd-pleasing 139. But some recipes and pan size changes may require a larger change, so yes, its a basic rule of thumb. maybe check it a little sooner. But, remember that pans of very different heights (such as a tall loaf pan vs. a shallow cake pan) will create different end products. Here are the calculations for common square and rectangular pans. For instance, if you have a box of carrot cake mix, you can add chopped mandarin oranges and mix them in. Use a 12-cavity brownie bar pan to bake brownies without cutting them. To test if your brownies are done in a brownie pan, stick a toothpick into the center of the brownie. If the pan is smaller, baking time is longer and sometimes temperature is reduced to 325F so that the center bakes and edges don't get hard. sugar leaves turning purple; michael phelps cousins; beautiful smile in portuguese; michelle ritter eric schmidt; goodwill employee handbook illinois; houses for rent in pa no credit check; boston marathon 2023 qualifying window; If youve ever put down the store-bought brownie mix and made brownies from scratch, you know that these chocolatey squares make for a deceptively difficult dessert. Editor's tip: An 117-in. We steal families or individuals create heirloom cookbook treasures. make cakes in glass pans, it makes sense that one might get a more evenly baked cake if they baked it in a glass dish and reduced the heat. I line the glass (that's what I'm using) pan with parchment paper and then take out the entire batch and cut on cutting board? Bake 51 to 53 minutes for shiny metal or glass pan and 45 to 47 minutes for dark nonstick pan. Start checking at the original time . how long to cook brownies in 11x7 glass pan. Glass baking pans are made of a different material than metal, so they can heat up quickly and run more batches of ovens without fail. Spread it into the greased pan as evenly as possible. Check out all the special deals from our podcast sponsors! But Ive noticed a lot of people still bake brownies in glass and have always wondered why. Why do people say that forever is not altogether real in love and relationship. I wanted to use my 8x8x2 square cake pan. Do not copy, distribute, or reproduce without permission. If the pan is made of metal or glass, it will take longer to bake. It should be smooth and not too thick. Is there some rule-of-thumb for judging temperature variances with respect to changes in batter depth? New articles & podcasts Brownies can be stored in an airtight container for up to four days. Heat oven as directed in chart below. Hi! Ive seen it many times while looking at brownie recipes out there. Radius is the distance from the center of a circle to the outside. For the ideal batch, bake with room-temperature eggs and butter instead of tossing them into the mix directly from the fridge. The other option is to make 2/3 of the recipe and bake it for the same time and temp. Chocolate will begin to thicken as you stir. And for the chocolate, you can use just about any form of semisweet and/or bittersweet as long as it totals 9 oz. A dark pan, on the other hand, absorbs heat faster and can lead to the opposite problem. 10. I love that you post the mathematical info behind itmakes so much sense and helped me understand it better. You can also use cooking spray or parchment paper to grease the edges of the pan. Thank you Cynthia T for posting the question, -Glass baking pans dont rust like metal dishes. 2. Good luck! Likewise, banana bread baked in a cake pan will likely be drier than bread baked in a loaf, which is more dense and bakes up with less surface area exposed. 1. This helps them look more expensive and special. Or was it that their recipe just worked better with glass. Ive always wondered why so many prefer to use glass,too. Product details. They werent as sweet as semisweet chips, and since I usually make cookies that are large, the larger size of the chip fit the cookies better. Benefits of using a metal pan: Its easier to line a metal pan if coated with butter or oil first. Add nuts if you want them. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery. Add in the eggs one and a time and mix after adding each egg. Preheat the oven to 325 degrees F. Grease an 8 inch square Pyrex dish and line with a strip of parchment so that the brownies can be removed from the pan. Heres the area of some common pan sizes: If you have to calculate the area on a pan with sloping or curved sides a pie pan is one example measure the length, width or diameter halfway down. Ideally, a lightweight aluminum pan will do. [1] Avoid leaving your brownies on the stovetop. Preheat oven to 375* Grease a 15x10-inch jelly roll pan. Brownies can burn very quickly if you dont watch them closely. At home, many people are tempted to set their oven to 350 degrees Fahrenheit and bake their favorite treats in a glass pan. If brownies happen to have a shorter baking time, a metal pan would work best. 350F. The cake will not even taste good if it is handled in a glass pan, which can stay hot even out of the oven for 30 to 45 minutes. We may earn a commission from your purchases. Spray a 9 x 13" pan with cooking spray and set aside. Im not home right now to check. Learn how! Metal pans, which tend to produce a harder, chewier brownie, heat up quickly, meaning they need closer monitoring to prevent over-baking. I put them {room temperature] in the frig overnight without the snap on cover to my 9X13 glass pan. Ive made it a couple of times over the years with variations, but this batch was particularly good. So, make sure that you use the right pan for the job. Other basic materials should be available in your kitchen. Thats within 10% of the same square inches, so Id use the same time and figure it would be close to the same time . I cant remember what size my square Pyrex pan is. Not waiting long enough will cause the brownies to fall apart when you cut them, and waiting too long will make the brownies difficult to remove from the pan. You should also avoid overbaking, because this will make your brownies tough and dry. Some recipes, like these Ultimate Double Chocolate Brownies,call for cocoa powder instead of melted chocolate. The brownies finished baking in exactly 25 minutes and after a 90 minute cool time and a brief chill, they were just perfect. I peeled the foil down on sides and cut them with my wide blade chef knife and dropped them back into my pan with the foil still on the bottom and snapped on my lidput back in frig. Otherwise, using a glass pan will produce a soft and still delicious brownie! A method that works in one brownie recipe may not work in another. These include breakfast treats, main dishes, and fun desserts. You can use any brand chocolate chip you want, but I do recommend going with something dark or bittersweet. Youll remember the simple equations below from your school days. If you only have a 9-inch pan, lower the temp from 350 degrees F to 325 degrees F and bake for an additional 15 minutes or until done. For instance, one of celebrity chef Alton Browns brownie recipes says to remove the brownies from the oven when theyre almost done, let them cool for 15 minutes and then bake them again for about 30 minutes. How do you adapt recipes for different baking pan sizes? If you see raw batter, you may need to bake the brownies for another two to three minutes. Because even glass pans bake brownies evenly and faster, you need to adjust baking and temperature right; otherwise, you may break your glass utensils. All rights reserved. To get that perfect bake on the brownie, though, is a glass or metal baking pan better to use? The study found that glass is more heat resistant than metal and does not easily react with air, which allows it to cook food evenly. The batter will be .83 percent of the original depth, which is about 15% less. Glass Pan A glass pan is the ideal type of pan for baking brownies. 1510-in. My recipie calls for one batch to be made in a 95 but im going to double the batter using an 88 pan. In that case, you wont have to change either the temperature or the time in the oven. Please tell me, will using parchment paper, how does it affect the edges of the brownie?? It was time to upgrade our solar capacity. Unfortunately, not all glass pans are created equal when it comes to heat retention. When it comes to the material of the pan, a glass pan or a shiny metal baking pan can take between fifty minutes to an hour to bake, whereas a dark, nonstick pan can take around 45 minutes to bake. Originally submitted it as Mmmmm Brownies on Allrecipes.com, this is a lot like a recipe I used to make as a teenager that called for chocolate chips. Until a toothpick inserted into the center of the brownies comes Parchment paper is a great option for lining a glass pan with because it is flexible and has a high heat resistance. Lol. While it may make it DIFFICULT, it certainly wont be IMPOSSIBLE! Many thanks. Thank you so much for this helpful information! When looking for a metal pan for brownies, look for a square one with a non-stick surface. Glass pans also have their own advantages and disadvantages. Additionally, glass is also more durable than metal and does not corrode over time. Whisk in melted chocolate then add the remaining ingredients and stir until combined. Our editors and experts handpick every product we feature. So the rule of thumb is to reduce the heat by 25 degrees F. when using glass and bake a little bit longer. Please clarify. Brownie lineup, left to right: corner pieces baked in metal, stoneware, and glass. The ideal time is 25 minutes at 350 degrees Fahrenheit. Big pans: 14 x 12 = 168, 168 divided by 50 = 3.36 its a little more than 3 times as big so using three times the ingredients will work OK. Instead of a 913 so I know I have 9 more cubic inches of pan with the same batter . There are several factors to consider when baking brownies. In that case, Mark recommends using Dutch-processed cocoa for a richer flavor. What type of electrical charge does a proton have? The baking time is correct to give the squidgy brownies that Nigella prefers. I personally like to use metal pans, because although there is that risk of over baking the brownies, I monitor the pan closely to make sure that doesnt happen. How should I adjust the oven temp and baking time? (add some spray so the paper sticks to the pan, then spray the paper so all the brownie recipes from the parchment easily) In a large mixing bowl whisk butter, sugar, and vanilla until smooth. Using the proper size pan can make a huge difference in the texture of the brownies. With using parchment paper, you shouldnt have any shortages of crispy edges. Theyre also less greasy than high butter recipes, but still have plenty of satisfying chocolate flavor. Glass baking pans come in all shapes and sizes, so it can be hard to decide which one is right for your oven. It is important not to overmix the batter, as this will result in a cake-like texture. Beat in the egg and vanilla. We may earn a commission from your purchases. Put 1/3 of the dough in the one 63 pan and bake that loaf for the stated time at the stated temp (that is, no adjustment). All my 9 rounds are too shallow so I am going to use my 83 round instead. Its actually pretty common to use spray or grease along with a parchment liner. Along the way, we sold pretty much everything we owned (twice! Whisk in the vanilla. Chocolate will begin to thicken as you stir.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'cookiemadness_net-leader-1','ezslot_7',560,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-leader-1-0');Whisk the cold eggs in a second bowl, and then whisk or stir them into the chocolate mixture. Just make sure you grease any sides that arent covered by parchment paper, and youll have beautiful, crispy-edged brownies that you can cut on a cutting board! 117 inch pan holds 10 cups of batter, the same as a 102 inch round pan, 92-inch square pan, 92.5 inch springform pan, 103 inch Bundt pan, and a 1015 inch jelly roll pan. The longer the cooking time, the more tender the brownies will be. So, I plan to increase the baking temperature by 25 degrees, and cook the recipe 15-25% less time. Or just just 1 1/2 cups (9 oz) of chips.Chewy White Chocolate Macadamia BarsScratch Marble Cake Baked in a 913 inch PanFavorite Brownie Recipes of All TimeChocolate Boston Cream PieCarrot Cake Baked in a Glass Dishif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'cookiemadness_net-banner-1','ezslot_5',112,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'cookiemadness_net-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-box-4-0');Glass Dish BrowniesAnnaBrownies baked in an 8 inch square Pyrex glass dish.Print Recipe For the sugar, you can omit the brown and use 1/2 cup total of granulated sugar. Pour the contents of the bowl into the prepared baking dish. pan is about 2/3 the size of 139: (77 / 117 = 65%). Bake in the preheated oven until brownies begin pulling away from the sides of the pan, 40 to 45 minutes. For example, in a recipe that calls for heavily whipping eggs with a stand mixer, it may direct you to use cold eggs since the whipping will warm them. How Many Calories Are in a Taco Salad With Ground Beef and Shell. Butter is the most common choice, but there are other options. Pin RecipePrep Time 10 minsCook Time 25 minsTotal Time 35 minsCourse DessertCuisine AmericanServings 12Ingredients1/4 cup granulated sugar (50 grams)1/4 cup light brown sugar (50 grams)2 tablespoons unsalted butter (28 grams)2 tablespoons water (28 grams)3 oz semisweet or bittersweet, 60% (84 grams)1 cup dark chocolate chips (170 grams)2 large eggs, coled1/2 teaspoon vanilla extract2/3 cup all-purpose flour (84 grams)1/4 teaspoon baking soda scant teaspoon saltAnother 1/2 cup dark chocolate chipsInstructionsPreheat the oven to 325 degrees F. Grease an 8 inch square Pyrex dish and line with a strip of parchment so that the brownies can be removed from the pan.In a medium saucepan, gently melt the butter. And it doesnt seem like it would make it easier, only messier. Either way, these look great! Thanks! The metal pan is a true 8" square. 8-inch round = 50.24 square inches. Check brownie mix box for times and temperature using smaller pan sizes. I divided 64 sq. My bread recipe calls for three 6x3x2 mini-loaf pans, but I only have one. If the two numbers are within 10% of each other, you shouldnt need to make any adjustment. 1 Plus, the coating is ceramic reinforced and deflects stains and scratches. Thanks in advance! Thanks Either can be a good option, depending on your preference. In my experience, baking in metal pans produces a brownie that is a little bit harder and chewier than the brownies produced in a glass pan. Although its good that the glass slowly heats up, it also retains heat so theres a risk of over baking the brownies once theyre removed from the oven (to avoid this, use foil to line the pans or cut the brownies soon after baking). For baking cakes, brownies and other batter-y foods, find the area of the pan you want to use and compare it to the pan called for in the recipe. Use shortening or cooking spray to grease baking pans, but only when the recipe says it's needed. My husband loves brownie experiments so Ill try these sometime. Chocolate/Browwnie/Cookie dilemma averted! Half sheet (aka 18x13) = 234 square inches. in. Thanks. Glass, on the other hand, is an insulator, meaning it takes longer to heat up and retain the heat. One idea is creating Stadium Bars . Two 8 x 1-1/2 inch round baking pans. There are 17 different recipes for your Pampered Chef pan. If the pan is made of metal or glass, it will take longer to bake. Method 1 Cutting Basic Brownies 1 Let your brownies cool for 1-2 hours before you cut them. Ive had them in for 42 mins on 350 (instructed degrees and time) and the middle is still wet. He likes Ghirardelli bittersweet chocolate chips. If brownies happen to have a shorter baking time, a metal pan would work best. "Not waiting long enough will cause the brownies to fall apart when you cut them, and waiting too long will make the brownies impossible to remove from the pan.". However, to keep the edges (the part where the batter hits the hot glass directly) youre supposed to reduce the heat by 25 degrees. what a useful site, except Im not good at conversions. Spread into prepared pan. Larger and deeper pans will need longer to bake, at around 45 minutes. Make sure the lining extends over the sides of the pan. You addressed my concern in trying to halve a recipe and now i can proceed with confidence, This is good info for anyone who just casually bakes, and doesnt want a cupboard full of pans lol. The size you choose will depend on the amount of brownies you want to make. Theyre pretty much the quintessential in-between brownie. Or is 25 degrees a safe value to take off without affecting the baked result? First, let them cool completely, and then cover the pan with foil or plastic wrap and place it in the fridge or freezer. . Was it because they only had a particular size dish in glass? Spoon into lightly greased pan (size depends on the quantity of brownie mix) Check out our full guide to how to freeze brownies if you want to save them for later. How Long to Cook Brownies in a Brownie Pan. A brownie pan should be greased before baking. Brownies cook in a glass pan for about 20 minutes according to some people. To avoid this, use an instant read thermometer to test the interior of your brownies. $8.60. In median mixing bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt and cloves. Advertisement.medrectangle-4{text-align:center;padding-top:20px!important;padding-bottom:20px!important;padding-left:0!important;padding-right:0!important;background-color:#eee!important;outline:1px solid #dfdfdf;min-height:655px!important}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'cookiemadness_net-medrectangle-4','ezslot_3',105,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-medrectangle-4-0');This weekend I found a recipe that works really well in a glass dish. Let cool to room temperature and then chill slightly. I added pb stuff (cups and pieces). Read our expert tips.). Metal is the best choice because it bakes brownies evenly and is less likely to break. Line the bottom of a 913 inch baking dish with parchment paper and grease the sides. Thank You so much. Test it for doneness at the stated time it may need to bake a little longer, say even 15 or 20 minutes, but Id check it at the stated time. When the brownies are removed from the oven, let them cool until they are just barely warm to the touch, and then cut them. Thanks again, Hi. Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Make sure your pan is the right size for the amount of batter you plan to make. I figured it and made the brownies already and turned out great. Coarsely chop the semisweet and unsweetened baking chocolate. How much hotter should the over be then the 325 recommended ? Metal pans are a great option for traditional-style brownies. Step 1: Step 1: Collecting Materials. If youd like to figure out the math for yourself, read on. Bake a chicken without leg and wings would take about 45 to 11 hour depending how well you want the chicken done and bake it at 350 degrees. Menu. thank you all. In fact, some ovens and cooktops do not allow for cooking times that exceed about 25 minutes for standard baking dishes. Easy to use . Totally FREE one email a week, [Eating Well With A Tiny Fridge] is a treasure house of knowledge, The Boat Galley Cookbook should go right next to Chapman's and Nigel Calder on your shelf. Was it because they only had a particular size dish in glass? This is especially beneficial if youre using them as an oven proof dish because ovens work best with solid materials inside them instead of liquid ones. Theme: News Way by Themeansar. About the texture, they are not quite as chewy as some other recipes, but theyre not cakey, either. Remember, the important thing is how deep the batter will be in the new pan compared to the old pan, not how deep the actual pans are in comparison to each other or what the total pan volume is. Whether youre using an oven or your hand-held processor, its important to keep in mind how long itll take for the brownies to come out of the pan. Make sure to insert it into the center of the brownie so that you can get a reliable reading. Contains one 11x7 inch biscuit/brownie pan. Theres no one right way to make brownies, but keep in mind that recipes are formulated in very specific ways. The ideal time is 25 minutes at 350 degrees Fahrenheit. For example, if you make half a recipe, you want a pan that has about half the area of the original pan or youll have to compensate for the difference by adjusting the baking time and temperature. These look MMMMM good even if they only have a little butter. Thanks for your help. And easier. Baking time. To make 24 extra thick brownies, you will need a 13" by 9" pan and just double . Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. Years ago I had many metal pans scratched upfrom the knife. Make a 2/3 batch of the recipe. Autor de la entrada Por ; Fecha de la entrada minecraft perimeter size; chris watts reddit . 7x11 in and Loaf Pans - Porcelain Serving Bakeware from Oven to Table. Have I got this right? If you must. Pumpkin Bars Means. However, if you want fudgy brownies, the toothpick should come out partly clean and with some crumbs. Additionally, they may be less durable in the long run. Leave your brownies on a wire cooling rack on top of your counter until they are completely cooled. A: Glass pans can be used to bake brownies, but there are a few things to keep in mind. First, let them cool completely, and then cover the pan with foil or plastic wrap and place it in the fridge or freezer. Theyre also a little cheaper and are often on sale. 9-inch . The first step in baking the best brownies is to choose a pan that will be large enough to hold your batter. I'm Carolyn Shearlock. Heats up quickly, so the brownies could over bake. Youve got this! Now I think I know why all the neighbors made the same recipe for a plum cake, and they all turned out different! How do I accommodate the time? Baking in either a glass or a metal pan does require some extra effort. Better for you! When the brownies are removed from the oven. You can also bake it at 150 degrees Fahrenheit, which is ideal for a Confederate flag cake. Mix just until the flour disappears, Mark says. To avoid any issues, stick with a light-colored metal pan. If the depth of batter stays the same but the total amount in the pan changes dramatically say, going from a 913 pan to making cupcakes use the same temperature but start checking for doneness at half the original time (if going from bigger pan to smaller); if going from the smaller size to larger, its likely to take twice as much time, but you might want to start checking at the original time. In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. I need to double a 913 for homemade Mac & cheese.