lehigh county restaurant inspections

Rewash this piece of equipment. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. By Morning Call staff. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Dry, sticky residue hanging from leaking soda lines. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Response: An employee who answered the phone said they were too busy to address the inspection violations. Humane Society Police Officers Registry Ready-to-eat food stored in fridge not properly dated. Foods not stored at appropriate temperature. -Salami observed in the deli area, slimy to the touch / spoiled / moldy and is adulterated. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. -Food scraps were observed in the kitchen hand wash sink. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. Also, the time of day could influence things. "I guess it's their job. *CORRECTED*. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Tweet; Share. Each inspection report is a "snapshot" of conditions present at the time of the inspection. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Hot held product must be stored at 135F or higher. Bain marie not keeping deli meats sufficiently cold. Gap in rear door does not protect against insects or rodents. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. ", Rachel Sonnenshine | MLive.com file photo. Corrected. Restaurant's response: Could not reach the owner after several phone calls. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Milk was discarded. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. "If you check my health inspection lately you see just approximately zero" violations, he did say. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Food in walk-in not marked with date opened. Raw pork stored above raw lettuce in refrigerator. Reheat the chicken to 165F immediately. "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Employees not properly washing hands; handwash sink not easily accessible. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Description: Kitchen walls, equipment, storage containers, tables were found not to be clean. Employee handling chicken with latex rubber gloves, not disposal gloves. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Open containers and tubs of various food products (tofu, shredded greens, etc.) Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. That means they're working. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Date: 3/30/18. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. Employee seen eating at work station adjacent to food prep bench. Corrected. Corrected. YouTubes privacy policy is available here and YouTubes terms of service is available here. Date mark TCS foods. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Keep raw chicken below other raw meats. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. Keep all potentially . -Food Employee observed donning single use gloves without a prior hand wash. Address: 327 Star Road, Upper Macungie Township. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Some food not heated or stored at proper temperature. Food and washwater thermometers not available or accessible. Corrected. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Community Rules apply to all content you upload or otherwise submit to this site.