ranchero kolache recipe ranchero kolache recipe

I havent had any in Dallas, but Ive only been there once. But dont limit yourself to the options they list here. Continue with the remaining dough balls and filling. Then fill each indentation with cream cheese mixture. Slowly add the remaining 2 cups of flour; the . So, heres to you, friends! Once the sausage starts to "pull" from the sides of the pan, the gravy is cooked completely. A modern take on a European classic, our sweet or savory pastries filled with cheese, fruit, or sausage pay homage to time- honored kolache-making traditions. As long as you like tangy fruit flavors, youll love them. I love trying new recipes!! But Ive learned that a lot of things are done differently in Texas. Turn risen dough out onto a very lightly floured board. As soon as you decide to make kolaczki, set the butter out to soften. Bring to a quick boil then reduce the heat and simmer for 20-25 minutes to let the flavors develop. Pastries, Nutrition Facts : Calories 264 calories, Carbohydrate 27.4 g, Cholesterol 50.8 mg, Fat 12.8 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 6.8 g, Sodium 367.3 mg, Sugar 5.7 g. Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 259mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. If you use regular table cut the measurement by about . Heat oven to 400 degrees. Mix well, cover and let rise until doubled in size, about 20 minutes. Place 2 tostadas on each plate, then top each tostada with a fried egg. Stir everything with a spoon and leave it in a warm place (photo 1) for about 10-15 minutes until foam forms on the surface (photo 2). Add vanilla extract and combine. Cover with a lid and bring to pressure over high heat. 24g. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 94 Ratings. Once theyre ready, youll dust them in powdered sugar for extra sweetness. The name translates to ranchers eggs because it originated as a hearty dish eaten by ranch hands after a long morning of work. Beat together the eggs, 1/2 cup of melted butter (reserve 1/4 cup for brushing on the pastry), and salt. In a large bowl, combine 2 cups of flour with salt, sugar, and potato flakes. Roll out into a rectangle pour melted butter over the surface mix sugar and cinnamon and evenly spread over butter roll up dough and cut into slices place in greased pan about 1/2 inch apart. Have you tried one? Bring 3-4 cups of water to boil, pour boiling water into a shallow dish. I havent brought them to a potluck for exactly that reason! It might not be exactly the same but still yummy. They do require plenty of time to rise, though, so plan for that in advance. Once you brought them to a party, you would ALWAYS be asked to bring them in the future. They are delicious, and its always fun to try something new! It takes a couple of hours to make a dozen, but theyre well worth it. Beat in the yeast mixture, sugar, oil, and salt. Hey there! Theyre also easier to make since you need only six ingredients. Mix. In the morning, start by gently mixing the sponge and add a bit of salt. Cover with foil and refrigerate 8 hours or overnight. Omg How yummy!!! Start by making the sponge the night before you want your kolaches. Portion the dough into 3-ounce balls immediately and set aside to proof until the dough is soft and supple, about 30 minutes. Closed now : See all hours. Press each portion of dough into a flat disk shape and chill in the refrigerator for at least 2 hours. I found this recipe and decided to give it a shot. Cut the margarine into cubes and place in a large bowl. Fruit often fills sweet kolaches, which come in square shapes with a filling on top.Sausage, ham and even boudin (the Cajun rice-based . pasadena city college drop deadline spring 2021; disney cast member merchandise; album sur les moyens de transport maternelle; assetto corsa daihatsu Whether youre just getting started or looking to improve your skills, the Intro to Cooking guide was made for you! Place 2 in. I share recipes for people who LOVE good food, but want to keep things simple :). Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. Christmas Eve: 6am - 12pm. Add in yeast mixture, warmed milk and butter. Mix with spoon until thoroughly combined and then put in your refrigerator overnight. You work until youre tired and then you sit on moved boxes in the new house which feels quite daunting and eat fast food and wipe your greasy fingers on your pants because no one can find the napkins, or the chairs, for that matter. Stir in beef and 3/4 cup cheese. Crack eggs and put in nonstick pan on stove. Use a spoon to scoop the sausage and gravy filling into the center of the flattened dough in your palm. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Make sure the oil and the flour combine to form a thick roux. When I made it, I used about 3 cups of flour. 5.0 from 1 reviews Save Recipe Print Kolache Dough Makes enough for 12 kolaches or klobasniky Ingredients 4 to 4 cups (500 to 531 [], 2018-02-13 A kolache is a pastry traditionally eaten for breakfast, and found in the Central and Southeastern regions of Texas. Add the beans, 4 cups water, lime juice, and bay leaf and cook over low heat until tender, about 1 hours. Set aside until slightly bubbly, about 10 minutes. Enter ZIP Code or City/State. Scald milk in sauce pan. I'm Kim. Into a microwave safe bowl, put the milk and butter. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. Fill each with 1 piece of sausage, about 1 tablespoon hash browns, and 1 quarter slice of cheese. Course Breakfast, Snack Cuisine American, Czech Prep Time 15 minutes. Sugar 3 c. Flour c. Olive Oil 2 Egg Yolks + tsp. Combine wet ingredients milk, butter, and eggs in measuring cup (It will be lumpy; dont over . Just pop them in for a few minutes, check with a skewer and serve. 2021-09-26 Omahas Kolache Factory is at 4105 S. 84th St. Preheat the oven to 350 degrees F (175 degrees C). The filling is intended for sweet baked treats such as traditional Czech kolache and kolacky, buchty buns, cream . Let cool about 20 minutes before serving. Roll dough to approximately 1/8-inch thick. No one needs Hardees when these phenomenal bacon, egg, and cheese kolaches exist. I have tried their cinnamon twist and the sticky bun, both of . From savory bacon and egg to dreamy, sweet cream cheese, Im super excited to share them with you! Add about one tablespoon of your fillings on each piece. Let cool and enjoy. Into a microwave safe bowl, put the milk and butter. what was the temple of jupiter used for; is the solution of nh4f acidic, basic or neutral; is harry a common nickname for henry; wet wipes manufacturer in mexico; coosawattee river alligators; brothers osborne we're not for everyone tour setlist; atlantic monthly press submissions; If you go the fruit route, you can pick whatever flavor you like best. When melted, whisk in the milk, then pour into a mixer bowl. Dough will double or triple in size. Heat oven to 400F. Instructions. How much fat is in Ranchero Kolache? Step 7 Remove the dough from the fridge and divide into four even balls, pressing down slightly . Once we added fried eggs to the mix, huevos rancheros became our go-to Sunday morning breakfast after attending mass. Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350. These combine sausage, eggs, cheese, and hash browns. Still, if you prefer the filling to the dough, these are the ones youll want. My kids will just eat these up!!! Divide the dough in 2.5-ounce portions or 20 equal-sized portions. We are compensated for referring traffic. Brush top of dough with 1 tablespoon of the melted butter. The #1 seller in our egg offerings. Kolaches are so yummy, Im sure he would enjoy them like we all do! Perfect Kolache dough recipe for filling Dissolve yeast and 1 tsp sugar into lukewarm water. In sweet baking, Czechs often use tvaroh, a fresh dry curd cheese made from cow's milk, known in the USA as "farmers' cheese." To prepare the filling, simply mix this fresh, creamy cheese with egg yolk, icing sugar, and cornstarch. Son Shine Kitchen was created to help other busy parents discover new recipes and learn cooking tips so they can create amazing meals for the family. Cover the bowl and put it in the refrigerator overnight. Then combine that with warm milk, sugar, eggs, and melted butter. I hadnt until we moved to Texas, either. Punch the dough down to deflate and divide into 12 balls. Place 1 cup refried beans in a microwave-safe bowl. Milk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe. Spoon the warm salsa over the eggs and garnish with cilantro if desired. Theyre cheesy, salty, doughy, and unbelievably filling. Breakfast Tray. Stir in 2 cups flour or a little more (took us 2 1/2). Theyre just so thick and bready, which I love. Mix together flour, sugar, instant yeast, and salt. Boudin is a cajun mix they use instead of sausage and it is amazing!!! It doesnt sound like you are doing anything wrong. Nutrition Facts : Calories 574.9, Fat 33, SaturatedFat 19, Cholesterol 149.3, Sodium 548.6, Carbohydrate 45.7, Fiber 1.7, Sugar 6.8, Protein 23.4. function react(obj,id, value) { Step 1. To eay from frozen, thaw on counter overnight and then heat in oven at 350 for 8 minutes. Privacy Policy | Terms and Conditions | Contact Us, 10 Best Kolache Recipes (Sweet and Savory), 30 Delicious Tart Recipes You Will Love (Sweet & Savory), 35 Maple Syrup Recipes (Sweet and Savory), 13 Easy Turnover Recipes (Sweet and Savory), 23 Coconut Oil Recipes from Sweet to Savory, 25 Best Vegan Pies (Sweet & Savory Recipes), 10 Easy Almond Pulp Recipes (Sweet & Savory). Meanwhile, warm the beans. flatten balls and fill with desired filling (see below). Make sure the opening is well sealed, or the kolaches will burst open in the oven. Position a rack in the center of the oven. Vianney was recently named one of Southern Living Cooks of the Year. 2 pounds Breakfast Sausage, recipe follows. Add in the rest of the wet ingredients and whisk to blend. Healthy Menu. The sauce will thicken up for you. Brilliant! Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry. The sugar will encourage the yeast to activate. There are a few places here that are kolache-only stores and there are sooooo many options! Start adding flour 1 c at a time till you begin to work the dough with your hands (you should have used about 5 1/2 cups). Meanwhile, preheat your oven to 375 degrees F. Brush kolaches with melted butter. Season and distribute evenly with 1 tablespoon black pepper and 2 tablespoons salt. Simmer 10 minutes until softened. Allow the dough to rise until doubled in size. Cut the dough into 12 equal rectangles. Stir to combine. Cheap and easy solution-An oven set at the baking temperature and pastries pulled 5 minutes before they are perfectly browned. Heat the oven to 375F and line your baking sheets with parchment paper. Oh, Ive never had a boudin kolache before. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Divide the dough into 8 sections using a pastry cutter or knife. Ranchero Kolache. We went to a doughnut shop in Florida when we were visiting family and it just wasnt the same without Kolaches! In a mixing bowl, beat together cream cheese, sugar, egg yolk, and vanilla. Allow them to cool. And you can pick whatever fruit jam you like best for the filling. 0%--Protein. Reduce the heat and simmer, stirring occasionally, until the sauce darkens, about 5 minutes. Having never heard of them before, I decided to look up the history of kolaches. And this recipe shows you how to add a cheese or fruit filling. Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Cover and let rise until doubled. Add cream cheese and butter together into a bowl of a stand mixer. Hope youre enjoying the new places! salt, breakfast sausage, Cabot Pepper Jack Cheese, shortening and 6 more. Let rest for 30 minutes while the oven preheats to 350 F. Bake until golden brown, about 25-30 minutes. Prep a delicious kolache recipe in 30 minutes or less. Add the milk to the pan and stir to break up any sausage clumps. Let cool and enjoy. Ive found that sometimes I need all 3 cups of flour, other times I dont. And the smell of fresh ground gourmet coffee permeates the atmosphere, welcoming each customer with its' inviting bouquet. Holiday Hours. Closed Christmas Day. I will definitely have to try this. Bake 18-30 minutes, until kolaches have puffed up and are starting to trun golden brown. Change). Then fry your eggs in the same pan. Mix together flour, sugar, instant yeast, and salt. Clean and grease your bowl; place dough in bowl grease the top with a little oil let rise until double in bulk. Place 2 tostadas on each plate, then top each tostada with a fried egg. Step 2. Let cool slightly to 110F (so it doesn't kill the yeast). The dough will be wet, but workable. Keep the rest of the dough in the refrigerator as you work. Rub a little water on the place where you pinched together in order to keep them together when baking. Break into bite-sized pieces and turn on the heat. This looks so yummy! Meanwhile, prepare your fillings. Once the sausage starts to "pull" from the sides of the pan, the gravy is cooked completely. Luckily for us we've found out how their kolaches are made. If using a combination of flours, sift or stir them together in a large mixing bowl. 60%. Lightly oil a baking sheet. No votes so far! Moving is fun, especially when its not your own stuff. 04 of 08. Bake uncovered 30-35 minute or until top is golden brown. Building the sausage and gravy kolache: Preheat the oven to 350 degrees F. When the dough is soft and plump, place a ball into one hand and flatten. Step 1. Add butter/milk mixture, egg yolks, and yeast to the flour mixture. Kolaches are almost a religion here! Mix in egg yolks. window.open(url, "_blank"); I love the versatility for the different fillings! 2 dozen feeds 12-24 people depending on how hungry they are! Add . Itshearty, spicy comfort food at its best, and is sure to become a staple at your breakfast table, too. Ranchero. So, if spicy foods arent your thing, you may be better off avoiding these. But in reality, they arent that difficult to pull together. Generously spread them with the refried beans, gently place one fried egg on each, then top with warm salsa. Punch dough down and allow to rise again. Bread flour or all-purpose flour - either is fine. Working in a blender in batches, pure until smooth. And then you can get exactly the fillings you want in them. Its definitely easier to buy them, but its so fun to make them yourself sometimes. Add the rest of the sugar, salt, and lemon zest; stir to combine. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Top off with a simple powdered sugar icing (I like to add cinnamon to that as well). So, these may be the better option if youre looking to cut down on carbs. Fry until desired doneness, 2 to 4 minutes for runny yolks. I like to follow the recipe and make them with various fillings, so its more fun. Fold it over until it is completely closed and sealed. It reminds me of home <3. In Hungary, people make and share these primarily at Christmas. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. You can decide whether or not to add the jalapeos on top you do you, Boo! I moved from Houston to Phoenix a couple of years ago and I still miss my favorite breakfast: a ranchero kolache from Kolache Factory or Mornings. In a large bowl, add the pork, beef, salt and pepper, garlic powder, onion powder, sage and 1 tablespoon cold water and mix thoroughly. Easy and epically fluffy, you'll wonder what took you so long to try your hand at this classic Czech-Texan pastry. Next, youll lightly fry the tortillas, which adds flavor and keeps them from getting mushy when you smother them with the warm salsa. Bake covered casserole 30 minutes. In a large bowl, add the pork, beef, salt and pepper, garlic powder, onion powder, sage and 1 tablespoon cold water and mix thoroughly. Here's another recipe for kolache cookies, and it's similar to the Hungarian ones above. In a large mixing bowl, preferably a stand mixer, combine cup flour, yeast, sugar, and salt. Local Fox Carolina anchors and reporter Joe Gagnon get in on the fun of Kolache Factory's "Create A New Kolache Contest" by coming up with their own wacky id. Pour in milk & butter mixture and stir until combined. Take one portion of dough out of the refrigerator and place it on a lightly floured surface. $(obj).find('span').text(response); You can make them in about 35 minutes with only five ingredients. The best option is to experiment to decide which kind you like best. Seasoned and grilled potatoes and onions, mixed with roasted tomatoes, lightly scrambled eggs with smidgen of American cheese. In a large mixing bowl, whisk the yeast and flour. Nov 24, 2018 - Explore Dailey Essential Tooles's board "Kolache Factory", followed by 1,980 people on Pinterest. Preheat your oven to 375F while letting the kolaches rest for a few more minutes. Fill each well with apple filling (about 1 Tbsp) and top with the streusel crumble. 7g. Theyre like a sweeter, oversized version of pigs in a blanket. This Czech pastry is made with sweet dough and all sorts of delicious fillings. Transfer to a paper-towel lined plate and repeat with the remaining 2 tortillas. It's all stuffed inside our tender, yeasty and buttery bread with . Remove from pans to wire racks to cool., Combine confectioners' sugar, butter, vanilla, salt and enough milk to achieve desired consistency. Begin adding flour until it forms into a dough ball. All cool recipes and cooking guide for Kolache Factory Dough Recipe are provided here for you to discover and enjoy. The egg is fluffy and moist, the ham is salty and plentiful, and there is a ton of melted cheese . In a large bowl, combine the yeast mixture with the remaining milk, butter, eggs, sugar, salt, and, if using, zest and/or mace. Dissolve yeast and 1 tsp sugar into lukewarm water. Make a deep indent in the center of each dough, about 1 wide. Preheat the oven to 375F (350F for a convection oven). (Alternatively, warm on the stovetop over low heat.) Oh, Ive never heard of those. Place the dish with boiling hot water on the bottom rack in your oven. I love running, cooking, and curling up with a good book! Theyre a sugary delight that kids and adults alike will love. They are amazing! In a large bowl or a stand mixer, beat the eggs until thick. Price and stock may change after publish date, and we may make money off Stir in a tablespoon of the sugar and the packet of yeast (about 2 tsp). Stir sugar, salt, and 1/4 cup butter into the milk and stir until sugar is dissolved. Your email address will not be published. Should I stop at 1 cup or keep going like before to get at least 2 cups in? Cover and refrigerate until needed. Add the milk to the pan and stir to break up any sausage clumps. so I was born in Dallas. Place each dough ball onto a parchment lined baking sheet, cover, and let raise another hour. I live in Austin. T for TBL and t for TSP or ???? Roll dough around fillings and very tightly pinch all seams together to seal. Pull the outside portion of the dough up and around the filling, pinching the dough closed at the top. Add 1 garlic clove, 1/4 cup water, 2 teaspoons kosher salt, and 1 teaspoon black pepper. They're sweet, fruity, crisp around the edges and soft in the center. Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Flatten with your knuckles and refrigerate the dough for 4 hours or all night. I think my family would enjoy these, so we will need to try them. Whisk together the egg yolk and oil. Our friendly staff looks forward to making your day a little brighter, rain or shine. Roll pieces into balls. Discovery, Inc. or its subsidiaries and affiliates. Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly., Add the remaining dough ingredients and mix and knead until you have a smooth, somewhat sticky dough. Cut into 2-inch squares. Pour into a dish and refrigerate overnight so it gets gelatinous. If there is little humidity, this could be as little as one cup. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. You get to nag them about having ten-dozen too many hardback books, or three times the cookie sheets they really need. Make the pastry: In a large bowl, combine the yeast, milk, sugar and 1 cup flour. 2022-05-03 Kolache Red Star Original egg, water, sugar, chopped almonds, active dry yeast, bread flour and 24 more Baked Chimichangas with , 4 to 4 cups (500 to 531 grams) all-purpose flour, divided cup (67 grams) granulated sugar 2 teaspoons (7.5 grams) kosher salt 1 (0.25-ounce) package (7 grams) instant yeast* teaspoon ground nutmeg cup (180 grams) whole milk cup (76 grams) unsalted butter, softened cup (60 grams) water 2 large eggs (100 grams) Instructions, Kolache Factory Kolaches Recipe by TXjenaimee - Key Ingredient Find this Pin and more on Breakfast on the go go go go by Ashley Callanan. Place on the prepared sheet, leaving several inches between each round. It always hits the spot. Once raised, form dough into 12 balls. It will be fun to make my own, looking forward to trying this recipe out!!! Pull the outside portion of the dough up and around the filling, pinching the dough closed at the top. Bake in the preheated oven until golden, 12 to 15 minutes. Gently use your fist to push the air out of the dough. Corporate ProfileKolache Factory was founded in 1982 in Houston, Texas by co-founders John and Jerri Banks, who identified a need for a fresh, high quality b. In the morning, start by gently mixing the sponge and add a bit of salt. It may depend on what time of the year you are making them and what temperature it is in your home. city of semmes public works See more ideas about kolache recipe, kolaches, czech recipes. Amount of calories in Ranchero Kolache: Calories 340. How many calories are in Ranchero Kolache? Just golden, like biscuits or dinner rolls. Traditional Michael September 4, 2019 . The target temperature is 110 degrees. When melted, whisk in the milk, then pour into a mixer bowl. Roll until the dough is about 18 " thick. Start by placing two tostadas on a plate. Chill dough for an hour. For the dough: In a sauce pan, melt the butter. Place on a floured baking dish. 325 Ratings. thickness. Lets turn our attention back to the larger, savory kolaches. You can substitute another egg or sausage and gravy in increments of 6. Turn the mixer up slightly and knead until the dough is smooth. Mix, cover, let rise til double (about 30 to 45 minutes) In separate bowl mix eggs, 1/2 cup melted butter, and salt. Knead in remaining flour until dough comes together and it is slightly sticky. When the dough rounds have risen, preheat the oven to 375 degrees. Step 3. Divide the dough into 36 pieces. Cal. Cover and let rise again for half an hour. Then, once you form the round pastries, youll want them to rise until almost doubled in size again. In a large saucepan, heat milk, cubed butter and water to 120-130. Healthy Apple Desserts Recipes Easy Healthy Apple Muffin Recipes 5 Heart Healthy Smoothie Recipes 2021-10-17 Dont rush the dough. If youd like, you can make it in advance and store it in the fridge, then just heat it up when youre ready to eat. Either way, theyre delicious, and youll want seconds. Stir. Your next favorite recipe is only a few clicks away. Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole. Add the milk mixture to the dry mix and stir to combine. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. ranchero kolache recipe. And then when you slice into the fried egg, the yolk mixes with all other ingredients its heavenly. If you have a fruit on hand that you want to try, go for it! . Blend the salsa. They are a lot of work, but so fun to make together. You wont have to make the dough from scratch, either. If you ever travel to the states, particularly Texas, you should definitely give them a try here. It may take an hour for it to double in size, or it may take 2 hours. Kolache. All of our fillings are made in-house from scratch with hand cracked eggs, fresh veggies, real fruit, and quality ingredients. Ive been eating huevos rancheros practically my entire life. What origin are these? Lightly oil a bowl and place the dough in it, turning to make sure the dough is covered with oil. Mix flour, sugar, and salt in a separate bowl. I hadnt until I moved to Houston a few years ago. Preheat the oven to 350F/175C. Add to mixture 1 when ready. Continue with the remaining dough balls and filling. Crack eggs and put in nonstick pan on stove. Remove and enjoy hot, or freeze for later use. Rumor has it that this version of a pig in a blanket, the klobasniky, was invented in the famous bakery located in the town of West, Texas called The Village Bakery. Its surprisingly awesome. e.preventDefault(); Before we jump into some of my favorites, lets talk about kolaches in general. Cut softened butter into the flour mixture with a fork or pastry blender. If youve never made one before, nows your chance to learn how. I have not had these in yearssince I lived in Texas!! In addition, one randomly selected participant bib number will win a $50 Kolache Factory Gift Card at the event! Roll out to a square about 1/4" thick. I agree, they are something everyone needs to try when they visit! You should definitely try them if you make it out this way one day! (LogOut/ Dust a clean work surface liberally with powdered sugar. For the sausage and gravy filling: Put the Breakfast Sausage into a pan on the stove. 2021-07-19 Join the Kolache Factory eClub today and receive your "Buy 3, Get 3 Free" coupon. Instructions. I wonder if there is a way you can simply the dough. Mild Sausage casings removed, Specialties: Whether on-the-go or on-the-slow, the handmade kolaches at Kolache Factory satisfy breakfast, lunch, and snack attack cravings. I know they have them in Lubbock because we have stopped there when driving to Missouri so it isnt just a Houston-area thing. 2020-08-16 HOW TO MAKE KOLACHE DOUGH Melt butter and milk together until the milk is warmed through. SAUSAGE, EGG & CHEESE KOLACHE The Spiffy Cookie. Step 3: Add in the flour needed for the dough. Pour the dry yeast and a teaspoon of sugar into the milk. In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. Oh, and it cuts your total prep and cooking time down to just half an hour.